Layered taco dip
Layered taco dip
Ingredients/Components
- sour cream - 1 pt
- salsa - 1 item
- ground beef
- tortilla chips - 1 item
- onion - 1 item
- lettuce - 1 item
- black olives - 1 item
- tomato - 1 item
- can refried beans - 16 oz
- envelope taco seasoning mix - 1 item
- shredded Cheddar - 8 oz
How to make layered taco dip:
Preheat oven to 350°. Brown ground beef; drain fat. Add taco seasoning per package directions and simmer approximately 5 minutes. Layer beef on bottom of 9 x 13-inch baking dish; top with refried beans; layer sour cream and salsa to taste and shredded cheese. Bake at 350° until cheese melts (approximately 10 minutes). Garnish with diced lettuce, tomato, onion and black olives. Add salsa and serve with tortilla chips. Enjoy!Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, butter or margarine, medium onions, sliced, ground beef, browned and drained, or 3 carrots, diced, crispix cereal, vermicelli, cooked and cooled, pork chops 5 or 6
You may be interested in these recipes: