Toffee bars

Toffee bars

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• butter or margarine - 1 c
• sifted flour - 2 c
• finely chopped walnuts - 1/2 c
• egg yolk - 1 item
• egg white - 1 item

How to make toffee bars:

Cream together margarine and sugar. Add flour, egg yolk and vanilla, beating well. Spread evenly in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Brush top with egg white. Sprinkle with walnuts. Bake at 275° for 1 hour and 25 minutes or until golden brown. Remove from oven. Cut into bars immediately and cool on wire rack. Store, tightly covered, at least 3 days before serving. Makes approximately 4 dozen.

Recipe categories: Desserts, Chocolate, Lunch/snacks.