Sausage casserole
Sausage casserole
Ingredients/Components
- sugar - 1/2 1
- Velveeta cheese - 1/2 3/4
- slice onion - 1 item
- bulk sausage - 1 lb
- macaroni, cooked wide noodles can be used also - 1 pkg
- large can tomatoes, drain juice and add as needed - 1 item
How to make sausage casserole:
Brown sausage; drain off all grease. Add rest of ingredients and cook until cheese is melted. This can be baked or made in the electric skillet or on top of the stove. Add tomato juice as needed to make casserole creamy.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, butter, cornstarch, melted butter, worcestershire sauce
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