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Sausage breakfast casserole

Sausage breakfast casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • butter or margarine - 1 item
  • salt - 1 tsp
  • eggs, beaten - 6 item
  • shredded Cheddar cheese
  • pepper to taste - 1 item
  • or 8 slices bread - 6 item
  • bulk pork or sausage - 1 lb

How to make sausage breakfast casserole:

Remove crusts from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Spoon sausage over bread slices; sprinkle with cheese. Combine beaten eggs, milk, salt and pepper; mix well and pour over bread and cheese. Cover casserole; refrigerate overnight.

Remove from refrigerator 15 minutes before baking. Bake casserole, uncovered, at 350° for 30 to 45 minutes. Yields 8 servings.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Sausage breakfast casserole
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
milk, sour cream, cocoa, self-rising flour, crescent rolls, small onion, diced, sausage, 9-inch unbaked pastry shell, refrigerator crescent roll dough, slices trimmed bread
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