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Egg and sausage casserole

Egg and sausage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • half and half - 3/4 c
  • milk
  • salt - 1/2 tsp
  • prepared mustard - 1 tsp
  • Swiss cheese - 8 oz
  • Worcestershire - 1 tsp
  • sausage - 1 lb
  • slices trimmed bread - 6 item

How to make egg and sausage casserole:

Put bread in greased casserole dish. Brown and drain sausage. Add mustard. Put on top of bread and cover with cheese. Beat rest of ingredients together; pour over cheese. Refrigerate overnight. Bake at 350° for 30 minutes or until brown and puffy.

Recipe categories: Breakfast, Casseroles, High calcium.

Rating:
Egg and sausage casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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cold water, sifted flour, margarine, egg, beaten, can refrigerator biscuits, 1/2 sticks oleo, box yellow duncan hines cake mix, medium potatoes, grated, milk or skim milk, large raw potatoes, peeled and grated
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