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Sausage and noodle casserole

Sausage and noodle casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water
  • can cream of chicken soup - 1 item
  • chopped onions - 1/2 c
  • chopped green pepper - 1/4 c
  • salt and pepper to taste - 1 item
  • bulk sausage - 1 lb

How to make sausage and noodle casserole:

Crumble sausage in a large skillet; add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally; drain well. Combine soup and water; add meat mixture, noodles, salt and pepper. Mix well. Spoon mixture into a greased 2 quart baking dish. Bake at 350° for 30 minutes. One-half cup crushed French fried onion rings may be added on top if you like.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Sausage and noodle casserole
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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