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Sausage and egg puff

Sausage and egg puff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk
  • salt - 1/2 tsp
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • ground hot sausage - 1 lb
  • slices white bread - 2 item
  • grated sharp Cheddar cheese - 1 c
  • drop Tabasco sauce or to taste - 1 item

How to make sausage and egg puff:

Butter bread and cut into small cubes. Brown sausage in skillet, making sure there are no large lumps. Drain. In 2-quart casserole, layer sausage, bread and cheese. In a bowl, beat eggs with milk, Tabasco sauce, salt, mustard and Worcestershire sauce. Pour mixture over sausage, bread and cheese. Cover and refrigerate 12 hours or overnight. Remove 1 hour before cooking. Preheat oven to 350° and bake, uncovered, for 45 minutes or until firm and golden on top. Serves 8. Make a day ahead.

Recipe categories: Lunch/snacks, Breakfast, One Dish meal.

Rating:
Sausage and egg puff
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT13H45M
Total Time: PT13H45M


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Related ingredients:
sugar, eggs, pkg, salt, brown sugar, garlic salt, chopped onion
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