Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- Bisquick - 3 3
- paprika - 1 tsp
- sharp Cheddar cheese, grated - 10 oz
- sausage mild - 1 lb
How to make sausage and cheese balls:
Leave sausage and grated cheese at room temperature, approximately 30 minutes. Mix together with paprika. Add Bisquick and mix well. Roll into balls and place on ungreased cookie sheet. Bake at 350° for 12 to 15 minutes. Makes 100 balls!Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, bananas, carrots, shredded, hash browns frozen, box graham crackers, crushed, mild sausage, lean sausage, pkg pork sausage, 1/2 cup rice flour
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