Sauerkraut dip
Sauerkraut dip
Ingredients/Components
- sour cream - 1 c
- sauerkraut - 16 oz
- large cream cheese - 2 item
- corned beef Buddig is great to use - 6 oz
How to make sauerkraut dip:
Drain sauerkraut, but do not squeeze. Chop corned beef fine. Cook sauerkraut, cream cheese and corned beef over medium-low heat; stir often. Add small amounts of sour cream at a time. You may add more if it is too thick. Once it is all melted and cooked together, serve with bread cubes, crackers or favorite snack. This dip can be saved and reheated in microwave also. Keep warm in small crock-pot as you serve.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
granulated sugar, ground turkey, ground beef, crescent rolls, mozzarella cheese, large carrots, cans crescent rolls, frozen chopped spinach, thawed and drained, crescent rolls 8 per package, of 6 english muffins
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