Mexi dip
Mexi dip
Ingredients/Components
- sour cream
- dry mustard - 1/2 tsp
- chili powder - 1/4 1/2
- can tomato sauce - 1 oz
- ground beef - 1/2 lb
- cheese - 2 Tbsp
- green pepper - 1/2 item
- taco seasoning - 1 pkg
- can refried beans - 1 oz
- small onion fine - 1 item
How to make mexi dip:
Sour Cream Topping:1 c. sour cream1/4 tsp. chili powder2 Tbsp. cheese Cook and stir ground beef until brown. Stir in remaining ingredients; heat to boil and stir. Put in pie plate (9-inch). Spread Sour Cream Topping on top, then add lettuce and shredded cheese.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, granulated sugar, pkg, flour, ground beef, mozzarella cheese, ground beef, browned, cans crescent rolls, crescent rolls 8 per package, tiny twist pretzels
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