Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 1 c
- dried dill weed - 1 tsp
- mayonnaise - 1 c
- dried parsley - 1 Tbsp
- minced dried onion - 1 Tbsp
- can stewed tomatoes or V-8 juice - 1 tsp
How to make vegetable dip:
Mix all ingredients and let stand in refrigerator for at least an hour. Serve with fresh vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, mozzarella cheese, ground beef, browned, cans crescent rolls, bunch celery, mixed nuts peanuts, etc, crescent rolls 8 per package, tiny twist pretzels
You may be interested in these recipes:
More Lunch/snacks recipes
Chinese Hamburgers
Egg Casserole
Party Mix
Dill Dip
Ants On A Log
Similar recipes
Vegetable Dip
Vegetable Dip
Vegetable Dip
Same ingredients
Tequila Lime Chicken
Dill Vegetable Dip
Dill Dip
Raw Vegetable Dip
Creamy Dill Dip
Lunch/snacks top recipes
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts
- 5.0 • Cheese Toast
- 5.0 • Candied Pecans
- 5.0 • Baked Mustard Chicken
- 5.0 • Flautas
- 5.0 • Pinwheels
- 5.0 • Clams Casino