Sauerkraut
Sauerkraut
Ingredients/Components
- sugar - 1 c
- small onion, chopped - 1 item
- celery seed - 1/2 tsp
- celery, diced - 1 c
- large green pepper, chopped - 1 item
- pimiento to taste - 1 item
- can sauerkraut medium or large, drained and rinsed - 1 item
How to make sauerkraut:
Mix and let set overnight in refrigerator. This will keep for several days in a sealed container in the refrigerator.Recipe categories: Vegetables, German, European.
Rating:
Related ingredients:
sugar, cinnamon, eggs, brown sugar, stick butter, clove garlic, minced, olive oil
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