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Saucy steak

Saucy steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef boneless round steak, cut into serving pieces - 1 lb
  • flour - 1/4 c
  • oil - 1 Tbsp
  • large onion, chopped - 1 item
  • can whole potatoes, drained reserve liquid - 1 item
  • catsup - 1/4 c
  • Worcestershire sauce - 1 Tbsp
  • bell pepper flakes - 2 tsp
  • instant beef bouillon - 1 tsp
  • salt - 1 tsp
  • dried marjoram leaves - 1/2 tsp
  • salt and pepper - 1 item
  • frozen Italian green beans - 1 pkg
  • jar sliced pimiento, drained - 1 oz

How to make saucy steak:

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10-inch skillet; push to side. Cook and stir onion until tender; drain. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion. Heat to boiling. Reduce heat; cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours. Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimiento to skillet. Heat to boiling. Reduce heat; cover and simmer until beans are tender, 10 to 15 minutes. Serves 4. Enjoy!

Recipe categories: Main dish, Beef, Steak.

Rating:
Saucy steak
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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cinnamon, milk, salt, butter, stick butter, chopped onion, can cream of chicken soup
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