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San francisco chicken

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Ingredients/Components

cream cheese, softened - 8 oz
slices bacon - 8 item
bunch green onions - 1 item
or 4 chicken breasts, split and deboned - 3 item

How to make san francisco chicken:

Cut up green onions and mix into softened cream cheese. Put 1/8 of cream cheese mixture on each chicken breast half. Roll up and wrap with slice of bacon to each half. Bake at 350° to 375° until bacon is crisp. Makes 6 to 8 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 8

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