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Easy chicken enchiladas

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Ingredients/Components

garlic powder - 1/4 tsp
chopped onion - 3/4 c
chili powder - 1 2
can cream of chicken soup - 1 item
chopped bell pepper - 3/4 c
picante sauce
flour tortillas - 12 item
shredded cooked chicken
sour cream or plain yogurt - 1 c
shredded cheese* - 1 c

How to make easy chicken enchiladas:

* I use American and Monterey Jack.

Combine chicken, 1/2 cup picante sauce, soup, sour cream, bell pepper, onion and seasonings; mix well. Spoon about 1/3 cup down center of each tortilla; roll up and place, seam side down, in lightly greased 13 x 9-inch pan. Spoon remaining picante sauce over enchiladas. Cover pan with foil and bake at 350° for 25 minutes or until hot. Remove foil, sprinkle with cheese. Let stand 5 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

4.8

Average rating: 4.8, total votes: 4

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