Salsa roja

Salsa roja

Ingredients/Components

• salt - 1 tsp
• chopped onion - 1 c
• ground cumin - 1/2 1
• cayenne - 1/4 1/2
• large ripe tomatoes, diced - 5 item
• large garlic cloves, crushed - 3 item
• dry sherry optional - 2 4
• chopped green chilies, canned - 1/2 c
• minced parsley, basil and chives to taste - 1 item

How to make salsa roja:

Combine all ingredients except parsley, basil and chives in a saucepan. Bring to a boil, lower the heat and cover. Simmer for 40 to 50 minutes. Add minced herbs to taste.

Recipe categories: Sauces, Condiments, etc., Salsas.