Picante salsa

Picante salsa

Ingredients/Components

• salt - 2 tsp
• vegetable oil - 1/2 c
• pepper - 2 tsp
• cans tomato sauce - 4 item
• cans stewed tomatoes, cut up - 2 item
• large cans diced green chilies - 2 item
• small hot peppers or 2 jalapenos, diced small use seeds - 5 item
• large onions, chopped fine - 2 item

How to make picante salsa:

Use gallon glass jar to mix and store. Flavors blend after 12 to 24 hours. Shake jar before each use. Will keep in refrigerator 2 weeks. Makes 1 gallon. Good with Mexican food or as a dip for nacho chips.

Recipe categories: Sauces, Condiments, etc., Salsas.