Picante salsa

Picante salsa

Picante salsa

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CookItEasy.net
CookItEasy.net
Picante salsa photo 1
Picante salsa photo 2
Picante salsa photo 3

Ingredients/Components

  • salt - 2 tsp
  • vegetable oil - 1/2 c
  • pepper - 2 tsp
  • cans tomato sauce - 4 item
  • cans stewed tomatoes, cut up - 2 item
  • large cans diced green chilies - 2 item
  • small hot peppers or 2 jalapenos, diced small use seeds - 5 item
  • large onions, chopped fine - 2 item

How to make picante salsa:

Use gallon glass jar to mix and store. Flavors blend after 12 to 24 hours. Shake jar before each use. Will keep in refrigerator 2 weeks. Makes 1 gallon. Good with Mexican food or as a dip for nacho chips.

Recipe categories: Sauces, Condiments, etc., Salsas.

Rating:
Picante salsa
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
sugar, salt, vinegar, sugar, ground chuck
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