Salsa
Salsa
Ingredients/Components
- salt - 1 tsp
- chopped onion - 1/4 c
- cloves garlic, minced - 2 item
- chili powder - 1/4 tsp
- wine vinegar - 1 Tbsp
- diced green bell pepper - 1 c
- cubed tomatoes - 2 c
- green chilies, seeded and diced - 4 oz
How to make salsa:
Mix all ingredients; cover and keep refrigerated. Use as dip for corn chips. Yields 2 1/2 cups.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, flour, butter, oil, vinegar, lime juice
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