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Salmon souffle

Salmon souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • nutmeg - 1/4 tsp
  • melted butter - 2 Tbsp
  • eggs, well beaten - 2 item
  • stiffly beaten egg whites - 2 item
  • dash of pepper - 1 item
  • can salmon, flaked - 1 lb

How to make salmon souffle:

Make white sauce of butter, flour and milk. Slowly add small amount of sauce to eggs and stir into remaining sauce. Add next four ingredients to mixture. Fold egg whites into mixture. Bake in casserole or individual baking dishes at 325° for 45 minutes.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon souffle
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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