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Salmon souffle

Salmon souffle

Salmon souffle
,
CookItEasy.net
CookItEasy.net
Salmon souffle photo 1

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • hot milk
  • egg whites, stiffly beaten - 3 item
  • dash of pepper - 1 item
  • mayonnaise - 1/2 c
  • minced parsley - 1 Tbsp
  • can salmon - 1 lb
  • grated onions - 1 Tbsp
  • eggs yolks, beaten - 3 item

How to make salmon souffle:

Melt butter in top of double boiler; stir and blend in flour, salt and pepper. Add hot milk all at once, stirring occasionally until smoothly thickened. Remove from heat. Stir in yolks, parsley, onion, salmon and mayonnaise. Fold in stiffly beaten egg whites and turn into buttered 2-quart casserole and bake at 350° to 375° until done, approximately 1 hour.

(Amish recipe.)

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon souffle
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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sugar, eggs, sour cream, salt, flour, melted butter, stick butter, melted, soy sauce
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