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Salmon souffle

Salmon souffle

Salmon souffle
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CookItEasy.net
CookItEasy.net
Salmon souffle photo 1
Salmon souffle photo 2
Salmon souffle photo 3

Ingredients/Components

  • salt - 1 tsp
  • eggs, separated - 3 item
  • dry mustard - 1/4 tsp
  • soft bread crumbs - 1 c
  • scalded milk - 1 c
  • can salmon, flaked - 1 oz
  • sharp Cheddar cheese, cut in pieces - 1 c

How to make salmon souffle:

Preheat oven to 325°. In saucepan, soak bread in milk; add salt, mustard and cheese. Heat until cheese melts; cool. Add egg yolks and salmon. Beat egg whites until stiff; fold into salmon mixture. Pour into 2-quart buttered casserole. Bake 45 to 60 minutes or until knife inserted in center comes out clean. Yield: 4 to 6 servings.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon souffle
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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