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Seafood casserole

Seafood casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 2 Tbsp
  • egg, slightly beaten - 1 item
  • margarine
  • lemon juice - 1 tsp
  • can mushrooms - 1 oz
  • dash of hot sauce - 1 item
  • raw shrimp - 1 c
  • crushed herb stuffing mix - 1 c
  • plus fish fillet mild white fish - 1 lb

How to make seafood casserole:

Filling:2/3 c. margarine1 c. crushed herb stuffing mix1 (4 oz.) can mushrooms1 egg, slightly beaten1 c. raw shrimp1 (6 oz.) pkg. crab dash of hot sauce1 tsp. lemon juice2 Tbsp. butter Arrange 1/2 of the fish in the bottom of Pyrex pan (like 8-inch square). Make "filling" by mixing the next 8 ingredients together. Spread filling over fish. Add top layer of rest of fish. The topping is 1/2 cup crushed stuffing and 2 tablespoons butter. Mix and sprinkle over top. Bake 25 to 30 minutes at 350°. Serves 4 to 6.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Seafood casserole
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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