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Salmon souffle

Salmon souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • chopped parsley - 1 Tbsp
  • marjoram - 1/4 tsp
  • tarragon - 1/4 tsp
  • can salmon - 1 lb

How to make salmon souffle:

White Sauce:2 Tbsp. butter2 Tbsp. flour1/8 tsp. pepper1/4 tsp. salt1 c. milk In a saucepan, melt butter. Blend in flour, salt, pepper and milk. Stir until thick. Pour gradually over beaten egg yolks. Let cool. Add spices and lemon juice to the salmon. Next, combine with the white sauce and fold in stiffly beaten egg whites. Pour into a buttered baking dish and bake for 30 minutes at 325°, then for 15 minutes at 350°.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon souffle
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, butter, water, long grain rice, mayonnaise, can cream of chicken or celery soup
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