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Smoked sausage casserole

Smoked sausage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 tsp
  • salt and pepper - 1 item
  • apple juice - 1 c
  • medium potatoes, cut in half - 4 item
  • medium onion, cut into wedges - 1 item
  • cans sauerkraut - 2 oz
  • smoked sausage, cut into 4-inch lengths - 2 lb
  • medium apples, cut into wedges - 2 item

How to make smoked sausage casserole:

Brown sausage in butter in a 1 1/2-quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice, salt and pepper to taste. Cover tightly and simmer over low heat for 30 to 40 minutes or until potatoes test done with a fork. Stir once during cooking time.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Smoked sausage casserole
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
flour, ground beef, ham, sausage, bulk sausage, pork chops 1-inch thick, ground smoked ham, slices ham, cubed
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