Salmon patties
Salmon patties
Ingredients/Components
- flour
- mayonnaise - 2 Tbsp
- black pepper - 1 Tbsp
- meal - 6 Tbsp
- cans salmon - 4 item
How to make salmon patties:
Clean and debone salmon. Mash salmon together with meal, flour and black pepper. Add mayonnaise until desired thickness. Fry in nonstick pan 20 to 25 minutes or until done.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, pkg, milk, salt, water, honey, ground beef, salt and pepper, cans cream of mushroom soup
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