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Turkey pot pie

Turkey pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 3/4 c
  • flour - 2 Tbsp
  • mayonnaise - 1/2 c
  • 9-inch refrigerated pie crust - 1 item
  • cans Hormel chunk turkey, drained and flaked - 3 3/4

How to make turkey pot pie:

Stir mayonnaise and flour in a 2-quart saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Stir in turkey and vegetables. Spoon into 1 1/2-quart casserole. Place pie crust over casserole (pressing edges to seal). Cut several holes in crust. Bake at 375° for 20 to 25 minutes or until golden brown. Makes 4 to 6 servings.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Turkey pot pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT42M
Total Time: PT42M


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