Mexican cheese dip
Mexican cheese dip
Ingredients/Components
- milk - 2 c
- flour - 1/4 c
- margarine - 4 Tbsp
- lemon juice - 2 Tbsp
- dry mustard - 1/4 tsp
- paprika - 1 tsp
- dash of garlic powder - 1 item
- chili powder
- catsup - 1 tsp
- mayonnaise - 1 c
- clove garlic, finely minced - 1 item
- plain yogurt - 1/2 c
- black pepper - 1/2 tsp
- American cheese, grated - 6 oz
- cumin - 1 tsp
- parsley, minced - 1/4 1/2
- Bleu cheese, crumbled - 4 6
- jalapeno pepper, minced - 1/2 item
- jalapeno pepper juice - 1 tsp
- green onions, finely chopped both white and green parts - 2 item
How to make mexican cheese dip:
Mix all the ingredients together. Refrigerate at least one hour before serving. Garnish with additional parsley.Recipe categories: Eggs/dairy, Cheese, North american.
Rating:
Related ingredients:
pkg, flour, butter, mayonnaise, bag frozen carrots, broccoli and cauliflower, thawed and drained, self-rising flour approximately, milk plus a little more
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