Salmon loaf
Salmon loaf
Ingredients/Components
- eggs - 2 item
- butter - 1 Tbsp
- cracker crumbs - 1 c
- grated onion - 1 Tbsp
- can salmon - 1 item
- cream of celery soup - 2 c
How to make salmon loaf:
Cut salmon with fork. Add eggs and other ingredients. Form into a loaf. Put in a greased pan. Bake for 30 minutes at 350°. The remaining soup can be diluted slightly with water to make a sauce.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
pkg, milk, salt, water, honey, ground beef, salt and pepper, cans cream of mushroom soup
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