Salmon pate
Salmon pate
Ingredients/Components
- crushed pecans - 1 item
- lemon juice - 1 tsp
- Worcestershire sauce - 1 Tbsp
- parsley flakes - 1 item
- medium onion, diced - 1 item
- cream cheese, softened - 1 item
- salmon - 1 item
How to make salmon pate:
Mix salmon, cream cheese, lemon juice, Worcestershire sauce and onion. Roll mixture into a long roll and roll in pecans and parsley flakes. Refrigerate.Recipe categories: Appetizers, Spreads, Salmon.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, worcestershire sauce, stalk celery, chopped green onion
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