Cheesecake dip
Cheesecake dip
Ingredients/Components
- sugar - 2 Tbsp
- vanilla - 1 tsp
- low-fat milk - 2 Tbsp
- Philadelphia cream cheese - 3 oz
- lite Cool Whip, thawed - 2 c
How to make cheesecake dip:
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Contains about 6 calories per teaspoon.Recipe categories: Desserts, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, sugar, eggs, salt, water, large container cool whip
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