Crab dip
Crab dip
Ingredients/Components
- pkg - 1 oz
- cocktail sauce - 1 c
- Tabasco sauce - 1 Tbsp
- small cans crab meat - 2 item
How to make crab dip:
Drain crab meat and combine with other ingredients. Mix well. Cover and refrigerate for at least 1 hour before serving. Good with crackers, chips or vegetables.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, brown sugar, velveeta cheese, bisquick, worcestershire sauce, chili powder, green onions, chopped
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