Salmon loaf

Salmon loaf

Ingredients/Components

• eggs - 2 item
• salt - 1/4 tsp
• lemon juice - 2 Tbsp
• pepper - 1/4 tsp
• chopped onions - 2 tsp
• cracker crumbs - 3 c
• cans salmon - 2 oz

How to make salmon loaf:

Flake and remove bones and skin from salmon. Blend in eggs and salmon-milk mixture. Add remaining ingredients. Spoon into greased loaf pan. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Saltwater fish, Salmon.