Salmon casserole
Salmon casserole
Ingredients/Components
- large eggs - 2 item
- or to taste
- or less
- lemon juice from 1/2 lemon
- can red salmon with juice - 14 oz
How to make salmon casserole:
Preheat oven to 350°. Mix all ingredients, reserving a small portion of the grated Cheddar cheese on the side. Put mixture into a casserole dish and sprinkle reserved sharp Cheddar on top. Bake in oven for 40 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
hot water, crisco oil, ground beef, olive oil, chocolate cake mix, 90% lean ground beef, slices dark rye or pumpernickel bread, mussels, washed and debearded, slices buttered bread no crust, pork, beef and veal ground meat
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Salmon Casserole
Salmon Casserole
Salmon Casserole
Salmon Casserole
Salmon Casserole
Same ingredients
Cheesy Artichoke Squares
Lunch/snacks top recipes
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Seafood Quiche
- 5.0 • Hot Chicken Sandwich
- 5.0 • Crab Quiche
- 5.0 • Toasted Pumpkin Seeds
- 5.0 • Key Lime Cake
- 5.0 • Potato Wedges
- 5.0 • Bubble Pizza