Salisbury steak

Salisbury steak



  • salt - 1/2 tsp
  • cornstarch - 2 Tbsp
  • water - 3 Tbsp
  • egg white - 1 item
  • pepper - 1/4 tsp
  • Worcestershire sauce - 2 Tbsp
  • sliced fresh mushrooms
  • onion, finely chopped - 1 c
  • ground round
  • vegetable cooking spray - 1 item
  • long grain rice, cooked - 1/2 c
  • can no salt added beef broth - 2 3/4

How to make salisbury steak:

Combine first 5 ingredients in a bowl; stir well. Divide mixture into 6 equal portions; shape each portion into a 1-inch thick patty.

Coat an electric skillet with cooking spray; heat to 320°. Add patties and cook 3 minutes on each side or until brown. Drain on paper towels; set aside and keep warm. Wipe drippings from skillet with a paper towel.

Coat skillet with cooking spray; heat to 420°. Add mushrooms; saute 3 minutes. Add broth, Worcestershire sauce and salt. Cook an additional 10 minutes, stirring occasionally. Return patties to skillet. Cover, reduce heat and simmer 15 minutes. Transfer patties to serving platter and keep warm.

Combine cornstarch and water; add to broth mixture, stirring well. Bring to a boil; cook 1 minute, stirring constantly. Spoon sauce evenly over patties.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Salisbury steak
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, butter, oil, salt and pepper to taste, medium onion, minced
You may be interested in these recipes: