English toffee dessert
English toffee dessert
Ingredients/Components
- butter - 1/4 lb
- confectioners sugar - 2 c
- egg yolks, beaten - 2 item
- walnuts - 1 c
- vanilla wafers, crushed - 24 item
- cocoa not sweet - 3 Tbsp
- egg whites, beaten added last - 2 item
How to make english toffee dessert:
Place half crumbs in bottom of pan. Place all above mixed ingredients in pan. Add rest of crumbs on top. Place in refrigerator 24 hours. Serve with whipped cream. Very rich!Recipe categories: Desserts, Time to make, < 30 mins.
Rating:
Related ingredients:
eggs, pkg, flour, semi-sweet chocolate chips, margarine, white sugar, eggs, slightly beaten, carrots, cut up, instant chocolate pudding mix, prepared pie crust, baked
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