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Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/3 c
  • lean ground beef - 1 lb
  • egg, lightly beaten - 1 item
  • horseradish - 1 tsp
  • saltine cracker crumbs - 1/4 c
  • beef gravy, mix as directed - 2 pkg

How to make salisbury steak:

In bowl combine first 8 ingredients. Shape into 4 patties. Fry in skillet over medium heat about 10 minutes or until done. Remove patties. Add gravy and mushrooms. Heat until gravy is thick. Return patties in gravy. Serve over noodles or potatoes. Really good.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT17M
Total Time: PT17M


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