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Meatball sandwiches

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Ingredients/Components

sugar - 2 tsp
milk - 3 Tbsp
salt - 1/2 tsp
water - 1 c
eggs, lightly beaten - 2 item
pepper - 1/8 tsp
clove garlic, minced - 1 item
chopped onion - 1/2 c
can tomato sauce - 1 oz
chopped green pepper - 1/2 c
bread crumbs - 1/2 c
can tomato paste - 1 oz
chopped parsley - 2 Tbsp
lean ground beef - 1 lb
dried oregano - 1 tsp
bulk Italian sausage
6-inch sandwich rolls - 8 item

How to make meatball sandwiches:

Sauce:1/2 lb. bulk Italian sausage1/2 c. chopped onion1/2 c. chopped green pepper1 clove garlic, minced1 (6 oz.) can tomato paste1 (8 oz.) can tomato sauce1 c. water2 tsp. sugar1 tsp. dried oregano2 Tbsp. chopped parsley For meatballs, combine first 6 ingredients. Shape into 1 1/2-inch meatballs. Sprinkle lightly with flour and brown in a little oil. Remove meatballs from pan and add sausage, onion, green pepper and garlic.

Sauce: Break sausage apart and cook until brown. Drain; add tomato sauce, tomato paste, water, sugar, oregano and parsley. Mix well and return meatballs to skillet and simmer for 15 to 20 minutes. Fill sandwich rolls. Makes 8 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

3.9

Average rating: 3.9, total votes: 9

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