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Rotel potatoes

Rotel potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1/2 item
  • Velveeta cheese - 1 lb
  • large onion, chopped - 1 item
  • large green pepper, chopped - 1 item
  • can Ro-Tel tomatoes, diced - 1 item
  • small can mushrooms, sliced and drained - 1 item
  • to 8 potatoes, boiled in jackets - 7 item

How to make rotel potatoes:

Quarter potatoes and place in large baking dish. Saute onion, pepper and mushrooms in margarine. Mix tomatoes and melted cheese with onion mixture. Pour over potatoes. Heat at 350° until cheese bubbles.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rotel potatoes
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
milk, sour cream, salt, stick margarine, margarine or butter, egg, stick butter, hot water, lemon juice
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