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Stuffed mushrooms

Stuffed mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine or butter - 1/4 c
  • clove garlic, minced - 1 item
  • sliced green onion - 1/4 c
  • fine dry bread crumbs - 2/3 c
  • large fresh mushrooms 1 1/2 to 2 inches in diameter - 24 item
  • sliced Cheddar or crumbled Blue cheese 2 oz - 2/3 c

How to make stuffed mushrooms:

Heat oven to 425°. Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make. In a medium saucepan cook stems, onions and garlic in margarine or butter until tender. Stir in bread crumbs and cheese. Spoon crumb mixture into

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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cream cheese, pkg, stick butter, melted, crescent rolls, eggs, hard-boiled, medium avocados ripe, boiled eggs, shelled, peeled and diced shallots or scallions mostly white part
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