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Rosemary chicken

Rosemary chicken

Rosemary chicken
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CookItEasy.net
CookItEasy.net
Rosemary chicken photo 1
Rosemary chicken photo 2
Rosemary chicken photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • oil - 2 Tbsp
  • lemon juice - 2 Tbsp
  • lemon pepper - 1 tsp
  • dried rosemary leaves, crushed - 1/4 tsp
  • large boneless chicken breast halves - 4 item

How to make rosemary chicken:

Place chicken, skin side down in skillet with hot oil and sprinkle with seasonings. Cook until golden brown on both sides. Remove to platter and keep warm. Discard oil in skillet and add lemon juice and 1/4 cup water to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet. Pour drippings over chicken. Garnish with fresh rosemary and lemon slices.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Rosemary chicken
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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