Rolls
Rolls
Ingredients/Components
- sugar - 1/4 1/2
- egg - 1 item
- shortening - 2/3 c
- self-rising flour - 4 c
- warm water - 2 c
- yeast - 1 pkg
How to make rolls:
Combine yeast and warm water together and set aside. In a large bowl, combine first three ingredients, then add yeast mixture and egg. Place a lid on your bowl and refrigerate about 15 minutes. Fill muffin pan half full and bake at 350° until done.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, evaporated milk, self-rising flour, oregano, frozen strawberries
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