Onion casserole
Onion casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- stick butter - 1 item
- salt and pepper to taste - 1 item
- grated sharp Cheddar cheese - 1 item
- saltine crackers, crushed - 12 item
- can mushroom soup undiluted - 1 item
- medium onions, sliced any sweet onion - 4 item
How to make onion casserole:
Melt butter and cook onions in it until tender. Butter a casserole dish. Line with cracker crumbs. Add layer of onions, then layer of soup until dish is full. Beat eggs and add in milk, salt and pepper. Pour over top of casserole. Sprinkle cheese on top and add a few more cracker crumbs. Bake at 350° until brown and bubbly.Recipe categories: Eggs/dairy, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, flour, self-rising flour, sifted all-purpose flour, cherry pie filling, sharp cheddar cheese, shredded, sticks softened butter, english muffin, vidalia or texas sweet onions
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