Cheese straws
Cheese straws
Ingredients/Components
- salt - 1/8 tsp
- butter - 1/2 c
- self-rising flour - 2 c
- sharp Cheddar cheese, grated - 1 lb
- dash of red pepper - 1 item
How to make cheese straws:
Cream butter; add cheese and blend well. Add pepper and salt. Gradually add flour and mix well. Use cookie press and shape. Bake at 350° for 12 to 15 minutes.Recipe categories: Eggs/dairy, < 15 mins, Cheese.
Rating:
Related ingredients:
sugar, eggs, milk, salt, evaporated milk, self-rising flour, cool whip, oregano, parmesan cheese to taste
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