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Roasted red pepper dip

Roasted red pepper dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • small clove garlic, minced - 1 item
  • black pepper - 1/8 tsp
  • cayenne pepper - 1/8 tsp
  • low-fat plain yogurt - 1/2 c
  • large red peppers - 2 item
  • reduced fat cream cheese, softened - 3 oz

How to make roasted red pepper dip:

Cut red peppers lengthwise into halves. Place on broiler pan with cut sides down. Broil 4 to 5 inches from heat source until skin on peppers is blistered and black. Wrap peppers in towel or place in a Ziploc bag; let stand 5 minutes. Remove skin, seeds and stems from peppers. Cut peppers into 1-inch pieces and process in blender until smooth. In a small bowl, beat cream cheese until fluffy. Beat in red pepper puree and remaining ingredients. Refrigerate in a covered dish for several hours, allowing flavors to blend. Serve with vegetables for dipping.

Recipe categories: Appetizers, Dips, Spreads.

Rating:
Roasted red pepper dip
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, butter or margarine, salt, flour, butter, oil, vinegar, lime juice
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