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Roasted red bell peppers

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Ingredients/Components

chopped fresh parsley - 1 Tbsp
olive oil - 2 Tbsp
hot red pepper flakes - 1/2 tsp
medium garlic cloves, minced - 4 item
to 9 medium red bell peppers - 6 item
to 4 anchovy fillets, chopped - 3 item

How to make roasted red bell peppers:

Place whole peppers on a baking sheet. Place under broiler, turning the peppers as the sides become charred. When all the peppers are charred all over, place in a sealed plastic bag and let steam for about 15 minutes.

In a 10 to 12-inch skillet, heat olive oil. Add anchovies and garlic. Saute 1 minute. Do not burn the garlic. It will make the dish bitter. Add red pepper flakes; saute 1 minute. Remove pan from heat. Remove peppers from bag and the skin will peel away. Remove stems and seeds and slice peppers into 1-inch strips. Add all the sliced peppers to the skillet and toss together. Serve at room temperature with any Italian meal.

Recipe categories: Appetizers, Condiments, etc., Salads.

Rating:

3.5

Average rating: 3.5, total votes: 8

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