Roasted potatoes
Roasted potatoes
Ingredients/Components
- butter, melted - 1/4 c
- seasoned salt
- red potatoes - 2 lb
- Worchestershire sauce - 1/4 c
How to make roasted potatoes:
Quarter the potatoes. Toss in the melted butter and seasoned salt.Bake at 400° for 45 minutes. Add the Worchestershire sauce and bake an additional 15 minutes.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, sour cream, salt, stick margarine
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