Roast duck
Roast duck
Ingredients/Components
- caraway seed - 1 item
- salt and pepper - 1 item
- Long Island duck - 1 item
How to make roast duck:
Wash duck; dry inside. Rub salt inside and out. Rub pepper inside only. Sprinkle caraway seed inside and out. Place duck on rack in roasting pan. Have oven turned to 400° for half hour, then turn oven down to 350° for 3 hours. All fat will be in the bottom of the pan and your duck will be crisp on the outside and juicy inside. Serve with wild rice, broccoli spears and crisp green salad.Recipe categories: Main dish, Whole duck, Duck.
Rating:
Related ingredients:
eggs, milk, flour, warm water, sticks butter
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