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Hungarian goulash soup

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Ingredients/Components

paprika - 1 item
chopped onions - 4 c
caraway seed - 1/2 tsp
carrots - 2 c
potatoes - 2 c
salt and pepper - 1 item
olive oil - 2 Tbsp
cayenne pepper - 1 item
can tomatoes - 1 oz
garlic
beef
cans beef broth - 2 item
large bell pepper - 1 item
rutabagas - 2 c
yogurt or sour cream - 1 item

How to make hungarian goulash soup:

Brown beef and saute onion, garlic, caraway seed, paprika and cayenne. Add remaining ingredients and simmer 1 1/2 hours. Add tomatoes and bell pepper and water to equal 3 cups. Cook until meat and vegetables are tender, for 30 minutes. Add salt and pepper to taste. Serve hot with dollop of cream.

Recipe categories: Soups & stews, Meat, Beef.

Rating:

2.6

Average rating: 2.6, total votes: 5

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