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Roast duck

Roast duck
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hot water - 1 item
  • apple - 1 item
  • salt and pepper - 1 item
  • onion - 1 item
  • stuffing - 1 item
  • dressed duck - 1 item
  • mashed potato and celery - 1 item

How to make roast duck:

Thoroughly wash the dressed duck. Season with salt and pepper inside and out, using 1 teaspoon salt to the pound of duck and pepper to taste. Peel, wash and slice onion. Core, wash and slice apple. Stuff duck with onion and apple slices; truss. Place duck on rack in roaster. Put 2 cups hot water in bottom of roast pan. Bake at 400° for 15 minutes to the pound, covered. As duck bakes, baste with hot water to which butter is added. The liquid from the duck is strong and should be poured off after duck bakes about 1 hour, then basting is started. When done, remove onion and apple. Replace with dressing. Steam 30 minutes.

Recipe categories: Main dish, Whole duck, Duck.

Rating:
Roast duck
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sour cream, water, dairy sour cream, stick butter, velveeta cheese, grated cheese, ground beef, grated cheddar cheese, envelope onion soup mix
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