Rice pilaf
Rice pilaf
Ingredients/Components
- medium onion, diced - 1 item
- medium green pepper, diced - 1 item
- stick margarine or butter - 1 item
- small jar chopped pimento - 1 item
- regular rice not instant - 1 c
- handful fine egg noodles, crushed in hand - 1 item
How to make rice pilaf:
Melt margarine; add crushed egg noodles and brown lightly. Add two cups mixture of beef consomme and water and bring to a boil. Add rice; cover and simmer about 10 minutes. Add the chopped vegetables and pimento; cover and simmer another 15 to 20 minutes. Stir occasionally to prevent sticking.You do not have to use a full stick of margarine or butter in these fat conscious days.
Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
oil, large onion, chopped, frozen chopped broccoli, box frozen peas, large green tomatoes, bag california blend frozen vegetables, yellow crookneck squash, cooked until tender, yellow squash, cooked, cooled and drained, chopped sweet white onions, mashed sweet potatoes canned is fine, but drain thoroughly
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